Dear Grey Moss Inn Wine-Enthusiast!

We are pleased to welcome Hal Ellison, General Manager of Joullian Vineyards located in the Carmel Valley of California. Hal started as an apprentice at the winery in 2011 working with Ridge Watson, winemaker, and was named General Manager in 2016. {} The date is Thursday, September 22nd @ 7pm.

Basil Mozzarella-Tomato Caprese Wraps! Skylar's Spicy Fish Tacos plus Calamari!
Fried Chicken Tenders w/ Jalepeno-Asiago Sauce!

First Course:
Mixed Greens w/ Red Snapper, pine nuts, pecans, walnuts, feta cheese sweet vinaigrette!
Joullian Family Reserve Sauvignon Blanc, San Lucia Highlands, 2014

Second Course:
Cheese and Herb-Stuffed Chicken Breast Rolls w/ baby carrots and green beans!

Joullian Sias Cuvee' Zinfandel, Carmel Valley, 2013

Third Course:
Mesquite New York Strip Steak w/ Berry Demi-glace. Sweet Potato Puree and Spicy
Grilled Kale!

Joullian Cabernet Sauvignon, Carmel Valley, 2013

Dueling Pecan Pie-------- 
Our homemade Pecan Pie 
plus our Chocolate Pecan Pie--side by side!


The cost is $74.00 per person plus taxes and gratuity! Make your reservations @

These wines are very well-made, the Sauvignon Blanc is excellent and is highly allocated.

Thank You!

Lou Baeten The Grey Moss Inn 

"The Grey Moss Inn Restaurant is Texas at its finest: a quaint, romantic, candle-lit, limestone “inn” that has welcomed dining guests continuously since 1929! ...Voted San Antonio’s “Most Romantic Restaurant”, Texas Monthly’s List of Best Steakhouses in Texas, and “Worth the Drive” by Where the Locals Eat.Com"

Make your reservations at 210-695-8301.

 **Please note that reservations on special holidays, such as New Year's Eve or Valentine's Day require a credit card number to hold your reservation. No charge is ran on your card, unless you fail to cancel and do not show up for your reservation. Reservations may be cancelled up until 5:00 PM on the day of your reservation.**