NEW YEARS EVE 2014 MENU

SOUP
SMOKED ROMA TOMATO & LOBSTER BISQUE WITH FRIED SHRIMP, GOAT CHEESE, EXTRA VIRGIN OLIVE OIL & MICROGREENS
$9

SALAD
CONFIT OF RABBIT & CHAMPAGNE POACHED GOLDEN RAISINS, PEARS, FRISEE, WATERCRESS, SPINACH, BABY GREENS, BLUE CHEESE, PEAR-CHAMPAGNE VINAIGRETTE
$11

SMALL PLATE
APPLE CIDER BRAISED NUESKE PORK BELLY WITH CARAMELIZED ONION JELLY, BLACK-EYED PEAS, FRIED GREENS
$22

ENTREES
GRILLED VEAL CHOP WITH BRANDY-BLACK PEPPERCORN DEMI, CRAWFISH-CORNBREAD STUFFING, BROCCOLINI & SHITAKE MUSHROOM SAUTE
$48

PAN ROASTED GULF GROUPER WITH ANDOUILLE SAUSAGE CREAM, LOW COUNTRY-OKRA RED RICE, FRENCH BEAN & ONION SAUTE
$40

SMOKED NEW YORK STRIP WITH WHISKEY-HORSERADISH DEMI, RED POTATO MASH, GRILLED ASPARAGUS, GRILLED SHRIMP
$34

DESSERT
VANILLA BEAN CREME BRULLE WITH WHIPPED CREAM, FRESH STRAWBERRIES & CAJETA CHURRO
$9.50











"The Grey Moss Inn Restaurant is Texas at its finest: a quaint, romantic, candle-lit, limestone “inn” that has welcomed dining guests continuously since 1929! ...Voted San Antonio’s “Most Romantic Restaurant”, Texas Monthly’s List of Best Steakhouses in Texas, and “Worth the Drive” by Where the Locals Eat.Com" -americascuisine.com

Make your reservations at 210-695-8301.

 **Please note that reservations on special holidays, such as New Year's Eve or Valentine's Day require a credit card number to hold your reservation. No charge is ran on your card, unless you fail to cancel and do not show up for your reservation. Reservations may be cancelled up until 5:00 PM on the day of your reservation.**