RESTAURANT WEEK 2014

AUGUST 16TH-23RD

TO START: CHIPOTLE-BLACK BEAN SOUP WITH CILANTRO-SOUR CREAM, TORTILLA STRIPS & SCALLIONS

OR

SOUTHWESTERN CAESAR SALAD WITH ROMAINE, MANDARIN ORANGES, TOASTED PUMPKIN SEEDS, COTIJA CHEESE

ENTREES
GRILLED THICK-CUT PORK PORTERHOUSE WITH GARLIC WHIPPED POTATOES, GRILLED ASPARAGUS, NEUSKE'S BACON-ONION MARMALADE, APPLE-HOISIN SAUCE

OR

PECAN CRUSTED RED SNAPPER WITH ANDOUILLE-CRAB BIENVILLE SAUCE, SWEET PEA WILD RICE, FRENCH BEAN-ONION SAUTE

DESSERT
MEYER LEMON CHEESECAKE WITH VANILLA WAFER CRUST, WHIPPED CREAM & CRUSHED STRAWBERRY SAUCE

OR 

GREY MOSS INN PRALINE PARFAIT

$35.00 PER PERSON
3 COURSE DINNER
PRICE DOESN'T INCLUDE TAX OR GRATUITY
NOT TO BE COMBINED WITH ANY OTHER OFFERS




"The Grey Moss Inn Restaurant is Texas at its finest: a quaint, romantic, candle-lit, limestone “inn” that has welcomed dining guests continuously since 1929! ...Voted San Antonio’s “Most Romantic Restaurant”, Texas Monthly’s List of Best Steakhouses in Texas, and “Worth the Drive” by Where the Locals Eat.Com" -americascuisine.com

Make your reservations at 210-695-8301.

 **Please note that reservations on special holidays, such as New Year's Eve or Valentine's Day require a credit card number to hold your reservation. No charge is ran on your card, unless you fail to cancel and do not show up for your reservation. Reservations may be cancelled up until 5:00 PM on the day of your reservation.**