EASTER SUNDAY 2014

SERVING FROM 12:OO PM UNTIL 8:00 PM!
*SERVED UNTIL 3:00 PM

SMOKED CRAWFISH BISQUE WITH FRIED SHRIMP, SCALLIONS & CAYENNE OIL DRIZZLE...$9

SMOKED TROUT SALAD WITH FRISEE, SPINACH, BLUE CHEESE, TOASTED WALNUTS, FENNEL & CHERRY TOMATOES WITH A CREOLE-LEMON-THYME VINAIGRETTE................$11

*DEEP FRIED FROSTED FLAKE CRUSTED FRENCH TOAST WITH MAPLE-BACON BUTTER, POWDERED SUGAR & BLACKBERRY SYRUP..................................................................$12

*EGGS SARDOU~ CREAMED SPINACH, ARTICHOKE HEARTS, TOASTED ENGLISH MUFFIN, DUCK FAT HOME FRIES, TABASCO-HOLLANDAISE SAUCE..............................................$15

HAM CURED PORK PORTERHOUSE WITH CANDIED BUTTERNUT SQUASH, GRILLED ASPARAGUS & APPLE-PINEAPPLE-BROWN SUGAR-BUTTER SAUCE..................................$35

ALMOND CRUSTED TEXAS RED FISH WITH COCONUT-SWEET PEA WILD RICE, FRENCH BEAN & CHERRY TOMATO SAUTE, ORANGE-HONEY BALSAMIC REDUCTION.............................$36

CHAMPAGNE BRAISED DUCK LEG WITH CITRUS WHIPPED POTATOES, HONEY GLAZED BABY CARROTS & ORANGE-BASIL DEMI SEC........................................................................$35

DESSERT~MANGO-PEACH COBBLER WITH COCONUT BISCUIT TOPPING, PRALINE ICE CREAM & RUM-CARAMEL SAUCE............................................................................................$9


"The Grey Moss Inn Restaurant is Texas at its finest: a quaint, romantic, candle-lit, limestone “inn” that has welcomed dining guests continuously since 1929! ...Voted San Antonio’s “Most Romantic Restaurant”, Texas Monthly’s List of Best Steakhouses in Texas, and “Worth the Drive” by Where the Locals Eat.Com" -americascuisine.com

Make your reservations at 210-695-8301.

 **Please note that reservations on special holidays, such as New Year's Eve or Valentine's Day require a credit card number to hold your reservation. No charge is ran on your card, unless you fail to cancel and do not show up for your reservation. Reservations may be cancelled up until 5:00 PM on the day of your reservation.**