JANUARY 16TH - JANUARY 28TH

CULINARIA SAN ANTONIO @ THE GREY MOSS INN---WINTER 2017

$35 per person (does not include taxes & gratuity)

Choices of the following:


Tomato and Jalapeno Cream Soup!

Salad of Chopped lettuce, Creamy herb Vinaigrette, Pomegranate Seeds,
Red & Gold Beets plus Candied Pumpkin Seeds!

Entree Choices:

4 OZ. Filet of Choice Beef, Mesquite-Grilled, w/House Demi-Glace. Red Pepper Mashed Potatoes, Saute of Mixed Vegetables.

Mesquite Grilled Wild-Caught Salmon w/ Herbed-Goat Cheese Polenta and Saute of Fresh Spinach, Chili-oil w/onion tapenade!

Dessert Choices:

House Made Lemon Bars w/ Basil Syrup, Whipped-Cream, Fresh Strawberries and Powdered Sugar!

Strawberry Supreme!!




DEAR GREY MOSS INN ZIN-DIN ENTHUSIAST!!

The time is at hand for Zin-Din 2017! Thursday January 19th @ 7pm, 
Appetizers will be served with chanting and procession starting at 7:45!
 Monk Ron is particularly excited about this year's chants. 
The price is $90.00 per person ($55.00 for designated drivers).
 Make your reservations @ 210-695-8301

As selected by Chef Skylar Passante......

Appetizers:
Chorizo & Boursin Cheese Stuffed Mushrooms!
Pineapple soaked Apples! Thyme whipped cream w/ Cinnamon-Nutmeg powder!
Fried Chicken Wings w/ Orange Jalalepno Sauce!

Entrees:
Grilled Salmon w/ Butternut & Acorn Squash, Goat Cheese Crema and Cherry Sauce!
Braised Short-Ribs, Bok Choy, 3-Grain Risotto and 63 degree egg!
Tony's Chopped Rib-Eye and Filet Steak! Jalapeno seasoned! With Bacon and Chili Cheese Sauce on a Lettuce-Wrap!

Dessert:
Coffee Caramel Panna Cotta, Fresh Berries and Berry Coulis!

THE ZINS!!!
Bodkin Rose' of Zinfandel, Russian River Valley, 2014.
Selby, Old Vines, Sonoma,'13.
Victor Hugo, Templeton Gap, 2013.
Pozzan, Black Barn, Oakville Cuvee, Napa, 2013.
Pelligrini, Sonoma Co. 2013.
The Wanted, Old Vines, American Oak, 2014. 
3-Ball, Paso Robles, Sonoma, Amador, 2014.
Oak Farm, Lodi, 2014.
The Federalist, Lodi, 2013.
Seghesio, Rockpile, 2014.
Brown Estate, Napa, 2014.
Acre, Napa, 2012. 
Terra d' Oro, Deaver Vyd, Amador, Port, 2014.

Many of these wines are new to the Zin-Din! They are all exceptional!!!
Let the Chanting Begin!!!
See you on the 19th!


Monk Lou!



"The Grey Moss Inn Restaurant is Texas at its finest: a quaint, romantic, candle-lit, limestone “inn” that has welcomed dining guests continuously since 1929! ...Voted San Antonio’s “Most Romantic Restaurant”, Texas Monthly’s List of Best Steakhouses in Texas, and “Worth the Drive” by Where the Locals Eat.Com" -americascuisine.com

Make your reservations at 210-695-8301.

 **Please note that reservations on special holidays, such as New Year's Eve or Valentine's Day require a credit card number to hold your reservation. No charge is ran on your card, unless you fail to cancel and do not show up for your reservation. Reservations may be cancelled up until 5:00 PM on the day of your reservation.**