Appetizers

Roasted Texas Quail................ 10.00
Stuffed with homemade beef chorizo

Shrimp Cocktail........................ 12.00
Giant Texas – A Texas Favorite

Grey Moss Oysters.................... 10.00
Buttermilk breaded with herbs and fried

Escargot Belgique.................... 11.00
A Belgian Delicacy of Snails Cooked In Pure Butter And Seasoned With Fresh Herbs, Spices and Cheeses

Wild Game Sausage.................. 9.50
Succulent Selections of the Best Sausages Available With Fresh Berry Sauce

Mushrooms............................. 7.00
Fresh Mushrooms Sautéed in Garlic Herbs and Cabernet Sauvignon

Salads

3 Lettuce Salad....................... 4.50
Homemade Dressings – Blue Cheese, Lemon Herb, Vinaigrette and White French 

The Wedge.............................8.50                                                                                       A quarter head of fresh Iceberg lettuce, covered in dressing with marinated pimento peppers!

Romaine Caesar Salad..............8.50                                                                                   Full leaves of fresh Romaine with Caesar dressing, Garlic-Toasted Croutons, and shaved Parmesan Cheese! Anchovies optional.

Fresh Asparagus..................... 7.00
(When Available)- Homemade Dressings – Blue Cheese, Lemon Herb, Vinaigrette and White French

Tomatoes Marie...................... 6.50
Fresh Sliced Tomatoes With Our Lemon Herb or Viniagrette Dressing

The Waiters Special................ 7.00
All Three of The Above, Choice of Dressing

Meats

Grilled over mesquite charcoal and basted with our "witches brew"
Includes Our Olive Twists, Grey Moss Inn Squash, and Sour Cream Potato On The Half Shell

Filet of "Choice" Beef {8 oz.}............. 35.00 

Filet of "Choice" Beef {6 oz.}............. 32.00

Ribeye "Choice"....................... 29.00
Our Premier Steak

The Pepper Steak..................... 32.00
Our Ribeye Pressed With Cracked Peppercorns

K.C. Sirloin Strip.................... 35.00

T-Bone 16 oz............................ 33.00

Sirloin For Two....................... 39.00
A Thick Cut of Heavy-Aged Sirloin, Dinner For Two

Smoked Prime Rib................ 28.00
12+ oz. Lightly Grilled, sauce au jus or Horseradish Sauce

Chicken

Free Range Half Chicken..... 24.00
Smoked... Then Grilled
No Hormones or Preservatives

Healthy Heart Special Skinless, Free Range Half Chicken............ 25.00
Marinated in Olive Oil, Garlic, and Fresh Rosemary.
Served With Non-Fat Yogurt Potato

Chefs Entree of The Evening
Your Waitperson Will Supply Details

Lamb/Pork

Lamb Chops Stuffed with Feta Cheese............. 40.00   

Lamb Chops................................................... 34.00                                                             3-Inch Thick "T-Bone" Cut "American" Lamb Chops  made with fresh rosemary Cabernet Sauce      

Double-Cut Smoked Pork Chop {20 oz.}........... 36.00                                                     Topped with Cranberry-Orange sauce and smoked Bacon     

Big Tony's Jalepeno Chopped Steak  {12 oz.}.... 21.00                                                     Served with chorizo con queso sauce and country herbed fries   

Roasted Texas Quail Entree' ............................ 26.00                                                       Two large Texas Quail, Stuffed with homemade chorizo, topped with a sweet tomato berry sauce. Together with Grey Moss Inn Twice baked potato and squash au gratin!      

 Entree Add On's                                               

Spicy Jalapeño Sour Cream Potato on The Half Shell................. 3.00
Substituted For Regular Sour Cream Potato

Large Gulf Shrimp (added to your entrée)................................... 8.00 
Three gulf shrimp marinated in buttermilk, breaded and fried

Roasted Texas Quail
(added to your entrée).............. 8.00 
Same as our appetizer, but added on

Extra olive twists.............................. $0.75 each

Lobster Tail {8 oz.} ......................... 26.00                                                                     Warm Water, Mesquite Grilled

Seafood

Includes Our Olive Twists, Grey Moss Inn Squash au gratin and Sour Cream Potato on the Half Shell

Lobster Tail........................ 34.00
8 oz. (Warm Water), Basted In Olive Oil,
White Wine and Fresh Herbs, Grilled Over Mesquite

Lobster Tail & Filet Mignon.. 55.00
8 oz. Tail With 6 oz. Filet

Grey Moss Oysters............... 27.00
Buttermilk breaded with herbs and fried.

Grilled King Salmon......................... 27.00
Mesquite Grilled to perfection! Accompanied by House Beurre Blanc Sauce!

Fried Shrimp Dinner........................ 30.00


Seafood "Feature" Of The Day....Price Varies
Best Seafood Available Today

The Waiters Special............. 56.00
Mesquite Grilled Ribeye With 8 oz. Lobster Tail

Healthy & Lite

Vegetarian Special............. 16.95
Seasonal Fresh Steamed Vegetables, Broiled Tomato, with Cheese, Grey Moss Inn Squash au gratin and Sour Cream Potato On The Half Shell

Children’s Plate.................. 8.95 
Grilled Chicken Breast or Grilled Chopped Steak
Served With Mashed Potatoes and Gravy and Steamed Vegetables


Vegetable Add On's

Country Herb Fries ................... 4.00

Sauteed Spinach....................... 3.00

Sauteed Asparagus................... 5.00


Special Sauces

Garlic Crab Meat Sauce.......... 4.00

Whiskey-Peppercorn Sauce.... 4.00

Desserts

Grey Moss Inn Pecan Pie....................... 6.50
This is the famous recipe used at Grey Moss Inn for over 50 years. Made with Native Texas "Star" Pecans.

Praline Parfait......................................... 6.00
Layers of rich praline sauce, toasted pecans, praline pecan ice cream and whipped cream.

French Apple Pie.................................... 7.00
Homemade with rum-soaked raisins and choice Texas "star" Pecans.

Country Inn Carrot Cake...................... 5.25
Moist and spicy with raisins, English walnuts, and a butter and cream cheese icing.

Chocolate Decadence Cheesecake...... 6.50
"Chocolate vs. Chocolate"...Velvet chocolate center with a crunchy chocolate crust.

Queen Nell's Cake................................ 7.00
Flourless, semi-sweet chocolate cake, with finely ground almonds, iced with heavy cream and coffee to tempt all chocolate lovers.

Strawberry Supreme............................ 6.50
Fresh strawberries marinated in Grand Marnier, served over vanilla ice cream, with whipped cream in a big balloon glass.

Chocolate Pecan Pie............................ 7.00
The famous Grey Moss Inn recipe chocolate style with Texas "star" pecans.

Profiteroles........................................... 9.00
Homemade French puff-pastries filled with vanilla ice cream and topped with our rich chocolate sauce.

All prices subject to change.

Grey Moss Inn will not be responsible for steaks ordered cooked beyond "medium."

18 % Gratuity will be added to parties of 6 persons or more.

Personal Checks are not accepted. All major Credit Cards are accepted.