Roasted Texas Quail................ 8.50 Stuffed with homemade beef chorizo Shrimp Cocktail........................ 9.00 Giant Texas – A Texas Favorite Grey Moss Oysters.................... 8.00 Buttermilk breaded with herbs and fried Escargot Belgique.................... 8.50 A Belgian Delicacy of Snails Cooked In Pure Butter And Seasoned With Fresh Herbs, Spices and Cheeses Wild Game Sausage.................. 8.00 Succulent Selections of the Best Sausages Available With Fresh Berry Sauce Mushrooms............................. 6.50 Fresh Mushrooms Sautéed in Garlic Herbs and Cabernet Sauvignon 3 Lettuce Salad....................... 4.00 Homemade Dressings – Blue Cheese, Lemon Herb, Vinaigrette and White French Fresh Asparagus..................... 7.00 (When Available)- Homemade Dressings – Blue Cheese, Lemon Herb, Vinaigrette and White French Tomatoes Marie...................... 6.50 Fresh Sliced Tomatoes With Our Lemon Herb or Viniagrette Dressing The Waiters Special................ 7.00 All Three of The Above, Choice of Dressing Grilled over mesquite charcoal and basted with our "witches brew" Includes Our Olive Twists, Grey Moss Inn Squash, and Sour Cream Potato On The Half Shell Filet of "Choice" Beef............. 34.00 Ribeye "Choice"....................... 28.50 Our Premier Steak The Pepper Steak..................... 30.00 Our Ribeye Pressed With Cracked Peppercorns K.C. Sirloin Strip.................... 34.00 T-Bone 16 oz............................ 32.00 Sirloin For Two....................... 39.00 A Thick Cut of Heavy-Aged Sirloin, Dinner For Two Smoked Prime Rib................ 26.75 12+ oz. Lightly Grilled, sauce au jus or Horseradish Sauce Free Range Half Chicken..... 22.00 Smoked... Then Grilled No Hormones or Preservatives Healthy Heart Special Skinless, Free Range Half Chicken............ 24.50 Marinated in Olive Oil, Garlic, and Fresh Rosemary. Served With Non-Fat Yogurt Potato Chefs Entree of The Evening Your Waitperson Will Supply Details Lamb Chops With Fresh Rosemary Cabernet Sauce................................ 34.00 3-Inch Thick "T-Bone" Cut "American" Lamb Chops Lamb Chops With 8 oz. Lobster Tail.................................. 52.00 2-Grilled Lamb Chops with Lobster Tail (Warm Water) Spicy Jalapeño Sour Cream Potato on The Half Shell................. 3.00 Substituted For Regular Sour Cream Potato Large Gulf Shrimp (added to your entrée)................................... 6.75 Three gulf shrimp marinated in buttermilk, breaded and fried Roasted Texas Quail (added to your entrée).............. 7.00 Same as our appetizer, but added on Extra olive twists.............................. $0.65 each

Includes Our Olive Twists, Grey Moss Inn Squash au gratin and Sour Cream Potato on the Half Shell Lobster Tail........................ 33.00 8 oz. (Warm Water), Basted In Olive Oil, White Wine and Fresh Herbs, Grilled Over Mesquite Lobster Tail & Filet Mignon.. 54.00 8 oz. Tail With 6 oz. Filet Grey Moss Oysters............... 26.00 Buttermilk breaded with herbs and fried.  Charcoal Grilled Best Fish Available...... 24.95 Basted With Olive Oil, White Wine and Fresh Herbs Grilled Pacific Salmon......................... 24.00 Mesquite Grilled to perfection Seafood "Feature" Of The Day....Price Varies Best Seafood Available Today The Waiters Special............. 54.00 Mesquite Grilled Ribeye With 8 oz. Lobster Tail Vegetarian Special............. 16.95 Seasonal Fresh Steamed Vegetables, Broiled Tomato, with Cheese, Grey Moss Inn Squash au gratin and Sour Cream Potato On The Half Shell Children’s Plate.................. 8.50 Grilled Chicken Breast or Grilled Chopped Steak Served With Mashed Potatoes and Gravy and Steamed Vegetables -Desserts- homemade daily Grey Moss Inn Pecan Pie....................... 6.50 This is the famous recipe used at Grey Moss Inn for over 50 years.  Made with Native Texas "Star" Pecans. Praline Parfait......................................... 6.00 Layers of rich praline sauce, toasted pecans, praline pecan ice cream and whipped cream. French Apple Pie.................................... 7.00 Homemade with rum-soaked raisins and choice Texas "star" Pecans. Country Inn Carrot Cake...................... 5.25 Moist and spicy with raisins, English walnuts, and a butter and cream cheese icing. Chocolate Decadence Cheesecake...... 6.50 "Chocolate vs. Chocolate"...Velvet chocolate center with a crunchy chocolate crust. Queen Nell's Cake................................ 7.00 Flourless, semi-sweet chocolate cake, with finely ground almonds, iced with heavy cream and coffee to tempt all chocolate lovers. Strawberry Supreme............................ 6.50 Fresh strawberries marinated in Grand Marnier, served over vanilla ice cream, with whipped cream in a big balloon glass. Chocolate Pecan Pie............................ 7.00 The famous Grey Moss Inn recipe chocolate style with Texas "star" pecans. Profiteroles........................................... 9.00 Homemade French puff-pastries filled with vanilla ice cream and topped with our rich chocolate sauce.